Skillet Breakfast Burrito

• 1 tortilla
• 2 eggs
• 3 oz ground beef
• 4 oz potato
• 2 oz red jalepeno
• 2 oz tomato
• 1 oz cheddar cheese
• 1 oz green pepper
• 1 oz red pepper
• 1 tbsp butter
• 1 tsp garlic powder
• 1 tsp ground black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp salt

1. Wash and peel potato.
2. Chop into 1/2" cubes, add 1/2 of salt and pepper.
3. Cut green and red pepper into 1/2" squares.
4. Remove ends of red jalepenos, tomato, cayenne pepper, and garlic powder.
5. Combine in blender, and pulse until finely chopped.
6. Pack ground beef into a rectangular patty, sprinkle with remaining salt and pepper, and cook in pan.
7. Cook until internal temperature is 155F.
8. Combine butter, potatoes, and red and green peppers in frying pan.
9. Sautee until peppers and potato soften.
10. Add 3 eggs to pan with potato mix.
11. Stir until scrambled and fully cooked.
12. Plate tortilla, then sauce, cheese, beef, and egg mix.
13. Wrap with both ends closed.

tortilla, eggs, ground beef, potato, red jalepeno, tomato, cheddar cheese, green pepper, red pepper, butter, garlic, ground black pepper, cayenne pepper, salt

Taken from cookpad.com/us/recipes/362891-skillet-breakfast-burrito (may not work)