Sausage Roll

• 1 lb. Italian hot or mild sausage, removed from casing
• 1 pepper, chopped
• 1 onion, chopped
• 1/4 c. Parmesan cheese
• 1 (8 oz.) can tomato sauce
• Mozzarella cheese, shredded
• dough of choice (i.e. crescent rolls)

1. Crumble sausage meat; fry with pepper and onion.
2. Drain grease.
3. Add Parmesan cheese and tomato sauce.
4. Bring to boil, then cook over low heat for about 10 minutes.
5. Place mixture into dough of choice; we use a whole package of crescent rolls pressed together.
6. Put about half of the mixture longways down center.
7. Do not put too close to the end.
8. (Save other half of mixture or freeze for another roll.)
9. Before closing, put desired amount of shredded Mozzarella cheese over meat mixture.
10. Fold two long ends together, then place seam side down on cookie sheet.
11. Pinch under short sides.
12. Bake at 350u0b0 for 15 to 20 minutes or until golden brown.

italian hot, pepper, onion, parmesan cheese, tomato sauce, mozzarella cheese, choice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=731669 (may not work)