Italian Green Beans

• 12 lb green beans, washed
• 12 lemon, juice of, squeezed
• 14 cup extra virgin olive oil
• 14 teaspoon salt
• 1 garlic clove, sliced
• mint leaf, washed

1. Boil or steam the pre-washed green beans to desired tenderness.
2. Strain.
3. Place green beans in a bowl, add lemon, salt garlic olive oil and mint leaves.
4. Turn green beans to coat with liquid let stand an hour, coat again and serve.
5. Even better next day.

green beans, lemon, extra virgin olive oil, salt, garlic, mint leaf

Taken from www.food.com/recipe/italian-green-beans-327676 (may not work)