Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

• 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
• 125 gr flour low protein/moderate
• 1 1/2 tbsp sago flour/cornstarch
• 1 scallions, thinly sliced
• 2 tsp coriander powder
• 1/4 tsp chicken bouillon powder
• 1/4 tsp baking powder
• 1/4 tsp pepper ground
• 1 tsp salt
• 100 ml ice water
• 50 gr flour
• 1/2 tsp salt

1. Steamed tofu a few minutes, then drain.
2. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
3. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt.
4. Add water and scallions and stir well.
5. Dip tofu into batter, and fry in oil heated over medium heat until cooked.
6. Drain.
7. Serve warm with chili sauce or green chili.

sumedang, flour, cornstarch, scallions, coriander powder, chicken bouillon powder, baking powder, pepper, salt, water, flour, salt

Taken from cookpad.com/us/recipes/295309-fried-tofu-wrapped-in-flour-batter-tahu-goreng-tepung (may not work)