Cheesy Sausage Dip

• 1 12 lbs schwan's country sausage patties, thawed (12 patties)
• 4 12 ounces chopped green chilies
• 1 cup chopped red bell pepper
• 8 ounces light cream cheese, softened
• 8 ounces light sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon cajun seasoning (optional)
• 14 cup chopped green onion
• 7 ounces loaf schwan's French baguettes, prepared and sliced (1 loaf)

1. Preheat oven to 400.
2. Saute crumbled sausage over medium-high heat for 6-8 minutes.
3. Add chilies and bell pepper; cook 2-3 minutes or until vegetables are soft.
4. Remove skillet from heat.
5. Stir in cream cheese, sour cream, shredded cheddar cheese and cajun seasoning.
6. Pour into 9x9" baking dish.
7. Bake uncovered 15-20 minutes.
8. Sprinkle with green onions and serve with sliced french baguette bread.

sausage patties, green chilies, red bell pepper, light cream cheese, sour cream, cheddar cheese, cajun seasoning, green onion, baguettes

Taken from www.food.com/recipe/cheesy-sausage-dip-317739 (may not work)