Bacon And Mushroom Puffs Recipe

• 1 Tbsp. butter
• 3 x bacon rashers, cut into strips
• 1 x onion, finely minced
• 100 gm mushrooms, sliced
• 1 pkt MAGGI Mushroom Soup Mix
• 1 3/4 c. lowfat milk
• 2 x cooked potatoes, diced
• 1 Tbsp. minced parsley, (1 to 2)
• 1 sht ready-rolled puff pastry

1. Heat the butter in a pan.
2. Add in the bacon and onion and cook for 2-3 min.
3. Add in the mushrooms and cook for a further 2-3 min.
4. Combine the soup mix and lowfat milk.
5. Stir into the onion mix.
6. Bring to the boil, stirring constantly, then simmer for 3-4 min.
7. Stir occasionally.
8. Stir in the potatoes and parsley.
9. Cold.
10. Divide the mix amongst 4 individual round ovenproof dishes.
11. Cover with a circle of pastry cut to fit the top of each dish.
12. Bake in a preheated oven, 220 C, for 15-20 min or possibly till the pastry is golden.

butter, bacon rashers, onion, mushrooms, mix, milk, potatoes, parsley, pastry

Taken from cookeatshare.com/recipes/bacon-and-mushroom-puffs-73191 (may not work)