Chicken Vegetable Soup Pot

• 2 cups diced cooked chicken breasts
• 1 (16 ounce) can fat free chicken broth
• 3 12 cups water
• 1 teaspoon lemon pepper
• 2 teaspoons dried parsley flakes
• 12 cup chopped onion
• 1 12 cups finely diced celery
• 1 12 cups finely chopped carrots
• 2 (2 1/2 ounce) jars sliced mushrooms, drained

1. In a slow cooker container combine chicken, chicken broth, water, lemon pepper and parsley flakes.
2. Stir in onion, celery, carrots and mushrooms.
3. Cover and cook on LOW 8 hours Stir well before serving.

chicken breasts, chicken broth, water, lemon pepper, parsley flakes, onion, celery, carrots, mushrooms

Taken from www.food.com/recipe/chicken-vegetable-soup-pot-521051 (may not work)