Cedar Salmon with Wasabi Dip

• 1 clean 10 by 20-inch food-safe cedar board, soaked in water for at least 4 hours
• 1 side salmon
• Vegetable oil

1. Prepare charcoal fire.
2. Rub cedar board with oil.
3. Place salmon on the cedar board and cook on hot grill for about 12 minutes.
4. For inside cooking, put the board on a large griddle or bake in a 400 degrees F oven for 12 minutes.

cedar, salmon, vegetable oil

Taken from www.foodnetwork.com/recipes/paula-deen/cedar-salmon-with-wasabi-dip-recipe.html (may not work)