Stuffed Tofu-Turkey
- 4 16-oz. tubs extra-firm tofu
- 2 tsp. ground dried thyme
- 2 tsp. rubbed sage
- 1 tsp. onion powder
- 2 6-oz. pkg. vegetarian stuffing
- 1/4 to 1/2 cup low-sodium tamari or soy sauce
- 1/4 cup olive oil
- 1/2 tsp. sesame oil
- Let 3 tubs of tofu come to room temperature.
- Squeeze tofu into small bits with your hands, mixing in thyme, sage and onion powder as you squeeze.
- This is fun.
- Good job for kids.
- Wet cheesecloth, wring it out and smoothly line colander with itno wrinkles.
- Dump in the crumbled tofu, and press it into sides and bottom of colander, making a bowl within a bowl.
- The tofu bowl should be about 1-inch thick and almost reach the top of the colander.
- Hunt around, and find a bowl that will fit perfectly inside the tofu bowl.
- Gently press it into the colander.
- It will make an expressive sound.
- Dig through your pantry, and find something heavy (can of peaches?)
- to press the bowl into the tofu bowl to help tofu drain.
- Tuck corners of cheesecloth over top of tofu to keep edges from drying out.
- Stand the colander/cheesecloth/tofu/bowl/weight construction in a dish to catch liquid.
- Refrigerate overnight.
- Preheat oven to 375F.
- Prepare stuffing according to package directions.
- Remove weight and bowl from colander.
- Fill tofu hollow with stuffing.
- Crumble remaining tofu, and use to cover stuffing, pressing flat to edges of colander.
- Find a large oven-to-table baking dish.
- Place dish over colander.
- Hold tightly, invoke the spirit of good cooks, and invert colander so tofu-turkey drops gently onto dish.
- Peel off cheesecloth to reveal, uh, half a big, white basketball.
- Combine tamari, olive oil and sesame oil in bowl, and baste tofu-turkey with brush.
- (Now its a big golden-brown basketball.
- Much better.)
- Bake 15 minutes.
- Baste again.
- Reduce oven to 350F, and bake 1 hour, basting as inspired.
- To serve, cut once across the middle and then into slabs about 1 & 1/2-inches thick.
- The turkeys thank you!
tubs, ground dried thyme, sage, onion powder, vegetarian stuffing, soy sauce, olive oil, sesame oil
Taken from www.vegetariantimes.com/recipe/stuffed-tofu-turkey/ (may not work)