Slow Cooked Swiss Steak

• 34 cup all-purpose flour
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 2 lbs boneless round steak
• 2 tablespoons margarine
• 1 can cream of mushroom soup (10 3/4 oz)
• 1 13 cups water
• 1 cup sliced celery (optional)
• 12 cup onion, chopped
• 1 clove garlic, minced
• 3 teaspoons beef bouillon granules

1. In a shallow bowl combine flour, pepper, and onion powder.
2. Cut steak into six serving size pieces; dredge in flour mixture.
3. In a skillet brown steak in butter (olive oil is a good substitute here).
4. Transfer to slow cooker.
5. Combine remaining ingredients, pour over steaks.
6. Cover and cook on low for 8-9 hours, or until steak is no longer pink.

flour, pepper, onion powder, margarine, cream of mushroom soup, water, celery, onion, clove garlic, beef bouillon granules

Taken from www.food.com/recipe/slow-cooked-swiss-steak-64608 (may not work)