Pork Chop Skillet Dinner Recipe

• 6 lean pork chops
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tbsp. veg. oil
• 1/2 teaspoon dry savory leaves
• 1/2 bay leaf
• 2 c. tomato juice
• 1/2 c. water
• 1 sm. cabbage, cut in 6 wedges
• 6 carrots, cut in 1" pcs (2 c.)
• 1 1/2 c. coarsely minced onion
• 3 med. potatoes, pared & quartered
• 1/4 teaspoon salt

1. Season pork chops with 1/2 tsp.
2. salt and 1/4 tsp.
3. pepper.
4. Brown chops in warm oil in a large skillet.
5. Add in savory, bay leaf, tomato juice and water.
6. Cover and simmer 30 min.
7. Add in cabbage, carrots, onion, potatoes and 1/4 tsp.
8. salt.
9. Cover; cook for 35 min or possibly till vegetables are tender.
10. Makes 6 servings.

lean pork chops, salt, pepper, oil, leaves, bay leaf, tomato juice, water, cabbage, carrots, onion, potatoes, salt

Taken from cookeatshare.com/recipes/pork-chop-skillet-dinner-24453 (may not work)