Chutney Cheese Ball

• 1 packages (8 ounces ) cream cheese
• 1 garlic clove, minced
• 1 green onion, including some of the green tops, coarsely chopped
• 1/8 to 1/4 teaspoon salt
• 1/4 cup finely chopped pecans
• 1/4 cup chutney
• 1 crackers for serving (I use whatever kind I have on hand, but I really like water crackers for this.)

1. Put all ingredients, except pecans and crackers, in a food processor or blender.
2. Process until well blended.
3. Scrape down the sides of the food processor or blender.
4. Transfer to a piece of plastic wrap and refrigerate several hours.
5. Form mixture into a ball.
6. Put nuts on a piece of waxed paper and roll the cheese ball in the nuts.
7. Place on a plate and arrange crackers around the cheese ball.
8. *You can also use a fruit such as apple slices in addition to or in place of crackers.
9. *
10. **This recipe makes one 3 inch cheese ball.
11. **

cream cheese, garlic, green onion, salt, pecans, chutney, crackers

Taken from cookpad.com/us/recipes/352574-chutney-cheese-ball (may not work)