Creamy Chicken Penne

• 2 cups penne pasta, uncooked
• 3/4 lb. boneless skinless chicken breasts, cut into thin strips
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. olive oil
• 1 pkg. (6 oz. ) snow peas
• 1 small red pepper, chopped
• 2 tsp. minced garlic
• 2 Tbsp. butter
• 1 Tbsp. flour
• 1-1/2 cups milk
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/2 cup DI GIORNO Grated Romano Cheese
• 1 Tbsp. finely chopped fresh parsley

1. Cook pasta as directed on package.
2. Meanwhile, cook chicken and onions in hot oil in large skillet on medium heat 6 to 8 min.
3. or until chicken is done, stirring frequently.
4. Add peas, peppers and garlic; cook and stir 1 min.
5. Remove from heat; cover to keep warm.
6. Melt butter in medium saucepan on medium heat.
7. Stir in flour until well blended.
8. Gradually stir in milk.
9. Bring to boil; cook 2 min.
10. or until thickened, stirring constantly.
11. Add cream cheese and Romano; cook 1 to 2 min.
12. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
13. Drain pasta; place in large bowl.
14. Add chicken mixture and sauce; toss to coat.
15. Top with parsley.

penne pasta, boneless skinless chicken breasts, onions, olive oil, snow peas, red pepper, garlic, butter, flour, milk, philadelphia cream cheese, romano cheese, parsley

Taken from www.kraftrecipes.com/recipes/creamy-chicken-penne-116113.aspx (may not work)