Dynasty Duckling Pizza Imperiale(Makes About 16 Servings)

• 4 c. cooked rice
• 1/2 c. ground pecans or hazelnuts
• 1 egg, beaten
• 2 1/2 c. (20 oz.) shredded Swiss cheese, divided
• 1/2 c. grated Parmesan cheese, divided
• 2 Tbsp. olive oil
• 1 whole Concord Farms duck breast, halved, boned, skinned and cut into bite size pieces
• 1 small sweet onion, cut into thin rings
• 1 small green pepper, cut into thin rings
• 1 small red pepper, cut into thin rings
• 4 oz. fresh mushroom caps, thinly sliced
• 1/2 c. pitted ripe olives, sliced
• 1 1/3 c. pizza sauce
• 1 tsp. each Italian seasoning, fresh chopped mint and fresh chopped basil

1. Preheat the oven to 375u0b0.
2. Combine rice, pecans, egg, 1/2 cup of the Swiss cheese and 1/4 cup of the Parmesan cheese in a large bowl. Grease a 12-inch pizza pan.
3. Evenly press rice mixture onto bottom and up side of pan to create a 1/2-inch rim. Bake 10 to 12 minutes.
4. Set aside to cool.

rice, ground pecans, egg, swiss cheese, parmesan cheese, olive oil, duck breast, sweet onion, green pepper, red pepper, fresh mushroom caps, olives, pizza sauce, italian seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395477 (may not work)