Lisa's off the Hook White Chicken Chilli

• 2 lbs chicken breasts, pulled
• 5 cups water
• 7 chicken bouillon cubes
• 1 medium onion, chopped
• 2 teaspoons garlic powder
• 4 (15 1/2 ounce) cans great northern beans, rinsed and drained
• 2 (15 1/2 ounce) cans navy beans, rinsed and drained
• 2 (4 ounce) canschopped green chilies
• 1 teaspoon salt
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon pepper
• 12 teaspoon cayenne pepper
• 2 cups sour cream
• 1 cup heavy whipping cream

1. 1.
2. Bring the water, bullion cubes, and onion to a boil.
3. 2.
4. Add the chicken
5. 3.
6. Add the beans, green chilies and spices.
7. 4.
8. Reduce heat; simmer for 20 minutes.
9. 5.
10. Remove from the heat; stir in sour cream and cream.

chicken breasts, water, chicken, onion, garlic, great northern beans, navy beans, green chilies, salt, ground cumin, oregano, pepper, cayenne pepper, sour cream, heavy whipping cream

Taken from www.food.com/recipe/lisas-off-the-hook-white-chicken-chilli-496580 (may not work)