Tomato & Basil Stuffed Crust Pizza

• 1 can (13.8 oz.) refrigerated pizza crust
• 10 sticks KRAFT or POLLY-O Mozzarella String Cheese
• 1 cup CLASSICO Traditional Pizza Sauce
• 2 tomatoes, cut into 1/4-inch-thick slices
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
• 2 Tbsp. fresh basil, cut into thin strips

1. Heat oven to 400 degrees F.
2. Unroll pizza dough; press onto bottom and up sides of 15x10x1-inch pan sprayed with cooking spray.
3. Arrange string cheese around edges of dough; fold over edges of dough to enclose cheese, pressing seams of dough together to seal.
4. Bake 10 min.
5. Spread pizza sauce onto bottom of crust; top with shredded cheese and tomatoes.
6. Bake 20 min.
7. or until edges of crust are golden brown; top with basil.

crust, string cheese, sauce, tomatoes, milk, fresh basil

Taken from www.kraftrecipes.com/recipes/tomato-basil-stuffed-crust-pizza-137460.aspx (may not work)