Tangy Horseradish Dressing

• 1 lemon
• 3 tablespoons creme fraiche or 3 tablespoons sour cream
• 3 tablespoons Greek yogurt, plain
• 1 tablespoon honey
• 2 tablespoons prepared horseradish
• 2 tablespoons Dijon mustard
• salt & fresh ground pepper, to taste

1. Zest the lemon, then juice half of it.
2. In a lidded container like a jar, combine juice and zest with remaining ingredients, then cover and shake to blend.
3. You can of course adjust to make it spicier, creamier, or sweeter to your liking.

lemon, creme fraiche, greek yogurt, honey, horseradish, mustard, salt

Taken from www.food.com/recipe/tangy-horseradish-dressing-420204 (may not work)