Easy Bonito Carpaccio
- 10 cm slab Seared bonito, thinly sliced
- 5 tbsp Ponzu
- 1 tsp Ginger (grated)
- 1 tsp Doubanjiang
- 1 bunch Mizuna, cut into 1 cm lengths
- 5 Shiso leaves, julienned
- 1 Kujo leeks (or scallions), minced
- 1 Ponzu (to sprinkle over garnishing)
- Mix the ingredients in a bowl.
- Similarly, mix the ingredients in a bowl.
- Spread the ingredients on a tray or plate and cover the sliced bonito on top to marinate.
- After about 10 minutes, flip the slices over and let sit for another 10 minutes.
- Arrange the marinated bonito on a platter (discard the marinade).
- Garnish with the vegetables in the center.
- Just before serving, sprinkle a bit of ponzu sauce over the vegetables and serve.
bonito, ponzu, ginger, doubanjiang, mizuna, shiso leaves, leeks, ponzu
Taken from cookpad.com/us/recipes/171521-easy-bonito-carpaccio (may not work)