Grilled Ribeyes 'n' Caramelized Onions

• 12 cup teriyaki marinade, and sauce
• 1 tablespoon teriyaki marinade, and sauce
• 14 teaspoon ground red pepper
• 1 12 tablespoons vegetable oil, divided
• 1 tablespoon chopped fresh parsley (optional)
• 2 rib eye steaks, 1-inch thick
• 1 large onion
• 1 teaspoon water
• 14 teaspoon sugar

1. Stir together 1/2 cup teriyaki sauce, red pepper, 1 tablespoon oil, and if desired, parsley in a 13- by 9-inch baking dish; add steaks, turning to coat.
2. Cover and chill 30 minutes on each side.
3. Cut onion into 1/4-inch-thick slices, and separate into rings.
4. Place in a microwave-safe dish; cover and microwave at HIGH 6 minutes.
5. Stir together remaining 1 tablespoon teriyaki sauce, 1 teaspoon water, and sugar.
6. Saute onion in remaining 1/2 tablespoon oil in a large skillet over medium-high heat 2 to 3 minutes or until golden brown.
7. Remove from heat; stir in teriyaki sauce mixture.
8. Keep warm.
9. Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 6 minutes on each side or to desired degree of doneness.
10. Serve with caramelized onions.

teriyaki marinade, teriyaki marinade, ground red pepper, vegetable oil, parsley, onion, water, sugar

Taken from www.food.com/recipe/grilled-ribeyes-n-caramelized-onions-491392 (may not work)