Asparagus With Penne Pasta

• 12 -14 stalks asparagus, chopped into 2-3 inch pieces
• 14 cup sun-dried tomato
• 2 portabella mushrooms, peeled and sliced thinly
• olive oil
• 1 tablespoon butter
• sea salt, to taste
• 2 garlic cloves, peeled
• 1 cup penne pasta

1. Heat olive oil in a deep frying pan.
2. Put penne pasta (with salt) on to boil in separate pot.
3. Cook garlic clove in it for a minute or two.
4. Add mushrooms and when they are brownish, add sundried tomatoes and asparagus in pan.
5. Add sea salt to taste.
6. Drain pasta and add to pan.
7. Add butter and toss.

stalks asparagus, tomato, portabella mushrooms, olive oil, butter, salt, garlic, penne pasta

Taken from www.food.com/recipe/asparagus-with-penne-pasta-470664 (may not work)