Beef Stoup in Crock Pot
- 1 (10 1/4 ounce) can beef gravy
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (14 ounce) can beef broth
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14 ounce) can diced tomatoes
- 1 medium onion, diced
- 5 medium potatoes, diced
- 4 carrots, sliced
- 14 cup barley
- 14 teaspoon garlic salt
- 14 teaspoon garlic powder
- 14 teaspoon barbecue seasoning
- 1 teaspoon sugar
- 2 lbs beef, stew meat, in cubes
- 1 tablespoon oregano
- In a slow cooker, pour all cans of soup, gravy, broth, corn, and tomatoes.
- Add garlic salt, powder, oregano, barbecue seasoning, and sugar.
- Add onions, potatoes, carrots, and barley.
- Add stew meat.
- Stir mixture.
- Add water if necessary to make sure solids are covered with moist ingredients.
- Cover and cook for 4 hours on high or 8 hours on low.
- Serve with biscuits or pull-apart rolls.
beef gravy, cream of mushroom soup, beef broth, whole kernel corn, tomatoes, onion, potatoes, carrots, barley, garlic, garlic, barbecue seasoning, sugar, beef, oregano
Taken from www.food.com/recipe/beef-stoup-in-crock-pot-330520 (may not work)