HEALTHY LIVING Layered Buffalo Chicken Dip
- 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
- 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 3 stalks celery, finely chopped
- 1 can (12.5 oz.) chicken, drained, broken into small chunks
- 1/3 cup Buffalo wing sauce
- 1/3 cup KRAFT Natural Blue Cheese Crumbles
- 2 green onions, sliced
- Beat Neufchatel and mayo in medium bowl until blended.
- Stir in celery; spread onto bottom of pie plate.
- Combine chicken and hot sauce; spoon over Neufchatel mixture.
- Top with blue cheese and onions.
- Refrigerate 2 hours.
cheese, mayonnaise, stalks celery, chicken, buffalo wing sauce, crumbles, green onions
Taken from www.kraftrecipes.com/recipes/healthy-living-layered-buffalo-chicken-dip-161353.aspx (may not work)