HEALTHY LIVING Layered Buffalo Chicken Dip

• 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 3 stalks celery, finely chopped
• 1 can (12.5 oz.) chicken, drained, broken into small chunks
• 1/3 cup Buffalo wing sauce
• 1/3 cup KRAFT Natural Blue Cheese Crumbles
• 2 green onions, sliced

1. Beat Neufchatel and mayo in medium bowl until blended.
2. Stir in celery; spread onto bottom of pie plate.
3. Combine chicken and hot sauce; spoon over Neufchatel mixture.
4. Top with blue cheese and onions.
5. Refrigerate 2 hours.

cheese, mayonnaise, stalks celery, chicken, buffalo wing sauce, crumbles, green onions

Taken from www.kraftrecipes.com/recipes/healthy-living-layered-buffalo-chicken-dip-161353.aspx (may not work)