German Chocolate Upside-Down Surprise Cake

• 1 cup coconut flaked
• 1 cup pecans chopped
• 1 package cake mix, german chocolate
• 1 1/4 cups water
• 13 cup vegetable oil
• 3 large eggs
• 3 1/2 cups powdered sugar
• 1 cup margarine melted
• 8 ounces cream cheese softened

1. Heat oven to 375F (190C).
2. Grease a 9x13-inch pan.
3. Sprinkle coconut and pecans evenly over bottom of greased pan.
4. In a large bowl, combine cake mix, water, oil and eggs at Low speed until moistened; beat 2 minutes at High speed.
5. Spoon batter evenly over coconut and pecans.
6. In another large bowl, combine confectioners' sugar, margarine and cream cheese; beat until smooth and creamy.
7. Spoon evenly over batter.
8. Bake at 375F (190C) for 43 to 53 minutes, or until a tothpick inserted in center comes out clean.
9. Cool completely.
10. Cut into squares.
11. Invert each square onto individual plates.
12. Serve warm or cool.

coconut flaked, pecans, cake mix, water, vegetable oil, eggs, powdered sugar, margarine, cream cheese

Taken from recipeland.com/recipe/v/german-chocolate-upside-down-su-43823 (may not work)