Greek Clove Tea Cakes

• 1 1/2 cups Land O Lakes Butter, softened
• 3/4 cup powdered sugar
• 3 cups all-purpose flour
• 1 teaspoon vanilla
• 1/2 teaspoon ground cloves
• 1/2 teaspoon brandy flavoring*
• Powdered sugar
• Ground cloves

1. Combine butter and 3/4 cup powdered sugar in bowl.
2. Beat at medium speed, scraping bowl often, until creamy.
3. Add flour, vanilla, 1/2 teaspoon cloves and brandy extract; beat at low speed until well mixed.
4. Cover; refrigerate 1 hour until firm.
5. Heat oven to 350F.
6. Shape dough into 1-inch balls.
7. Place 1 inch apart onto ungreased cookie sheets.
8. Bake 15-17 minutes or until very lightly browned.
9. Cool completely.
10. Sprinkle cooled cookies with powdered sugar and cloves.
11. *Substitute vanilla.

butter, powdered sugar, allpurpose, vanilla, ground cloves, brandy flavoring, powdered sugar, ground cloves

Taken from www.landolakes.com/recipe/2814/greek-clove-tea-cakes (may not work)