Oatmeal Fiber One Berry Breakfast Bars
- 1 cup flour
- 13 cup brown sugar, firmly packed
- 12 cup butter, cold and cut into small cubes
- 1 12 cups quick-cooking rolled oats
- 2 tablespoons orange juice
- 1 cup Fiber One cereal
- 14 cup brown sugar, firmly packed
- 2 tablespoons flour
- 1 pinch salt
- 3 12 cups blackberries (or 18 ounce of any kind of Berry)
- 1 tablespoon lemon juice
- Heat the oven to 375.
- Grease a 9- by 13-inch pan.
- Add the flour, light brown sugar, and salt to the bowl of a food processor.
- Pulse once or twice to combine, then add the butter and pulse five or six more times until coarse crumbs form.
- Add the oats, Fiber One and pulse two or three more times.
- If you don't have a food processor, use a blender to pulverize the Fiber One and then hand mix the ingredients mentioned above.
- Remove 1 1/2 cups of the mixture and set it aside.
- Add the juice to the remaining mixture and pulse three or four times until it's just moistened.
- Press this mixture firmly and evenly into the bottom of the pan using your fingers or the bottom of a measuring cup.
- For the filling, whisk together the sugar, flour, and salt in a medium-size bowl.
- Add the fruit and lemon juice and gently toss the mixture using a rubber spatula until the fruit is coated.
- Distribute the filling over the crust.
- Sprinkle the reserved crumb mixture over the filling.
- Bake the dish until the top is golden, about 35 to 40 minutes.
- Let the pan cool on a wire rack for about 2 hours, then cut the sheet into 12 bars.
- Store them in the refrigerator in an airtight container.
flour, brown sugar, butter, oats, orange juice, fiber, brown sugar, flour, salt, blackberries, lemon juice
Taken from www.food.com/recipe/oatmeal-fiber-one-berry-breakfast-bars-387628 (may not work)