Strawberry/blueberry Crumble

• 16 oz strawberries
• 16 oz blueberries
• 1 cup white chocolate chips
• 1 1/2 cup brown sugar (light or dark)
• 1 stick butter
• 2 cup granola
• 1 cup crushed macadamia nuts
• 1 box cake mix

1. Preheat oven to 350
2. Chop strawberries.
3. Place in bowl with blueberries.
4. Add to berry mix white chocolate chips, a portion of the granola and some of the chopped nuts, but only a small portion.
5. Leave a majority of the nuts and granola for the topping.
6. In separate bowl mix brown sugar, remainder of granola, nuts and entire box of cake mix.
7. Grease a 9x13 cakepan and pour bowl of berry mix.
8. Spread evenly
9. Add dry topping mix to the top of filling in cake pan.
10. Melt stick of butter then pour over the top of the topping.
11. Place in oven for nabout 25 minutes or until cake mix slightly browns.

strawberries, blueberries, white chocolate chips, brown sugar, butter, granola, nuts, cake mix

Taken from cookpad.com/us/recipes/367966-strawberryblueberry-crumble (may not work)