Online Round 2 Recipe - Cajun Red Bean and Rice Soup

• 4 cups chicken broth
• 1 teaspoon Cajun seasoning
• 1 teaspoon hot sauce
• Reserved 1 1/2 cups Chicken Jambalaya
• 1 (15-ounce) can red kidney beans, drained and rinsed
• Kosher salt and freshly ground black pepper
• 2 scallions, sliced

1. In a medium saucepan over medium heat, add the broth, Cajun seasoning, and hot sauce and bring to a simmer.
2. Stir in the jambalaya and beans and cook until hot, about 5 minutes.
3. Taste and adjust the seasoning with salt and pepper.
4. Serve, garnished with scallions.

chicken broth, cajun seasoning, hot sauce, chicken jambalaya, red kidney beans, kosher salt, scallions

Taken from www.foodnetwork.com/recipes/sandra-lee/online-round-2-recipe-cajun-red-bean-and-rice-soup-recipe.html (may not work)