Chicken and Shrimp Wraps

• 6 pieces Chicken Tenderloin Strips, Raw
• 12 pieces Meduim/large Shrimp, Raw, Cleaned And Tails Removed
• 6 slices Prosciutto
• 1/4 cups Your Favorite Barbeque Sauce
• Salt And Pepper, to taste

1. Sprinkle your chicken with a bit of salt and pepper.
2. Lay 2 pieces of shrimp atop each chicken piece.
3. Gently wrap a slice of prosciutto around each, and place them seam side down on a tray.
4. Brush each bundle with barbecue sauce.
5. Grill over medium-high heat, turning gently and basting with additional sauce.
6. Grill for 8-10 minutes or until done.
7. Serve as an appetizer with a small bowl of additional barbecue sauce.
8. Enjoy!
9. !

chicken tenderloin, shrimp, sauce, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-and-shrimp-wraps/ (may not work)