BOCA Jambalaya

• 2-1/2 cups water
• 1 pkg. (8 oz.) jambalaya mix
• 1 pkg. (10 oz.) frozen BOCA Veggie Breakfast Links, cut into 1/2-inch-thick slices
• 1 stalk celery, sliced

1. Bring water to boil in large saucepan.
2. Stir in remaining ingredients.
3. Return to boil; cover.
4. Simmer on low heat 25 to 30 min.
5. or until liquid is absorbed, stirring occasionally.

water, jambalaya mix, veggie breakfast, celery

Taken from www.kraftrecipes.com/recipes/boca-jambalaya-60065.aspx (may not work)