Moroccan Chicken W/ Brown Rice

• 1 tablespoon olive oil
• 2 chicken breasts, chopped into 1-inch pieces 3/4 c white onion, diced
• 2 garlic cloves, thinly sliced
• 1 red bell pepper, diced
• 1 pinch saffron
• 18 teaspoon cumin seed
• 1 teaspoon ground coriander
• 12 teaspoon ground red chili pepper
• 2 cups chicken broth
• 1 tablespoon cornstarch
• 12 cup brown rice
• salt
• black pepper

1. Prepare rice according to package directions.
2. In medium skillet, heat oil.
3. Brown onions & garlic then transfer to large saucepan.
4. Brown chicken in skillet (will not be cooked through) and transfer to saucepan.
5. Add to saucepan all other ingredients except rice & corn starch.
6. Bring to boil then reduce and simmer 30 minutes.
7. Add corn starch a little at a time & stir until thickened to desired consistency.
8. Spoon over bed of rice & serve!

olive oil, chicken breasts, garlic, red bell pepper, saffron, cumin, ground coriander, ground red chili pepper, chicken broth, cornstarch, brown rice, salt, black pepper

Taken from www.food.com/recipe/moroccan-chicken-w-brown-rice-225845 (may not work)