Papaya Salad

  1. Peel papaya and wash. Scrape the flesh and set aside.
  2. Can also use papaya and carrots together.
  3. Mix liquid together (lime juice and fish sauce) and add sugar.
  4. Use a big mortar and pestel, pound the papaya flesh for about 10secs.
  5. Add the remaining dry ingredients except for the crushed peanuts and pound for further 10secs.
  6. Add the juice and mix well, garnish with crushed peanut on top.
  7. Adjust the sweetness and sourness to your liking.
  8. Enjoy!

papaya, shallot, chilli, lemon, sauce, sugar, tomato, beans, peanuts

Taken from cookpad.com/us/recipes/367095-papaya-salad (may not work)

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