Neelys Sauteed Spinach

• 3 slices bacon, roughly chopped
• 3 garlic cloves, sliced
• 2 bunches spinach, well washed and tough stems discarded
• 2 tablespoons balsamic vinegar
• Salt and freshly ground black pepper

1. Heat a medium skillet over medium high heat.
2. Add the chopped bacon and render until almost crisp.
3. Add garlic and cook until fragrant.
4. Add the spinach a little at a time.
5. Toss with tongs until wilted.
6. Add balsamic vinegar.
7. Season with salt and pepper

bacon, garlic, bunches spinach, balsamic vinegar, salt

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/neelys-sauteed-spinach-recipe.html (may not work)