Midnight Cake

• 1 cup soymilk
• 1 teaspoon apple cider vinegar
• 12 cup cold coffee
• 13 cup vegetable oil
• 34 cup sugar
• 1 12 teaspoons vanilla extract
• 13 cup cocoa
• 1 34 cups flour
• 34 teaspoon baking powder
• 12 teaspoon baking soda
• 2 tablespoons instant coffee

1. Preheat the oven to 350.
2. Mix the apple cider vinegar into the soy milk with a whisk.
3. Set aside to curdle for ~10 minutes.
4. In a separate bowl, mix the oil, sugar, coffee, and vanilla together until combined.
5. Add the soy milk mixture.
6. Mix well.
7. Add dry ingredients to the bowl and mix until smooth--no lumps.
8. Pour batter into a lined or oiled cupcake tin (muffin tin, whatever tin you have).
9. Bake for 20-25 minutes or until firm to the touch and an inserted knife comes out clean.

soymilk, apple cider vinegar, cold coffee, vegetable oil, sugar, vanilla, cocoa, flour, baking powder, baking soda, instant coffee

Taken from www.food.com/recipe/midnight-cake-286310 (may not work)