Grandma Wexler's Baked Beans

• 1/2 pound bacon diced
• 1 each onions medium, minced
• 1 gallon water
• 1/2 cup molasses
• 1/2 cup brown sugar
• 2 cups ketchup
• 2 tablespoons prepared mustard
• 1 1/2 pounds navy beans picked over, rinsed, and soaked overnight in water
• 1 x salt to taste
• 1 x black pepper to taste,

1. Saute bacon in large pot until browned; add onion and cook until browned, about 4 minutes.
2. Add water, molasses, brown sugar, and mustard; bring to a boil.
3. Drain beans and add to pot; return to boiling, reduce heat to a slow simmer.
4. Cook 4 to 5 hours until beans are soft, adding water as necessary.
5. Season with salt and pepper.

bacon, onions, gallon water, molasses, brown sugar, ketchup, mustard, water, salt, black pepper

Taken from recipeland.com/recipe/v/grandma-wexlers-baked-beans-36368 (may not work)