Old Fashioned Lemon Chess Pie

• 1 1/2 cups sugar
• 2 teaspoons cornmeal or flour
• 2 each lemons juice of
• 4 large eggs
• 2 tablespoons butter melted

1. Mix flour and sugar, then add lemon juice and melted butter.
2. Beat in eggs one at a time.
3. Pour into a crust and bake at 300F (150C) for about one hour, or until the mixture begins to set and turns golden brown.
4. Add more lemon juice if you like the taste.

sugar, cornmeal, lemons juice, eggs, butter

Taken from recipeland.com/recipe/v/old-fashioned-lemon-chess-pie-5958 (may not work)