Moroccan Style Fish With Spinach

• 4 tablespoons extra virgin olive oil
• 4 tablespoons lemon juice
• 4 -6 scallions, finely chopped (spring onions)
• 4 tablespoons chopped fresh parsley
• 2 teaspoons chopped fresh cilantro (coriander leaves)
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 14 teaspoon cayenne (to taste)
• 1 lemon, zest of
• salt
• 4 (6 ounce) fish fillets
• 3 tablespoons olive oil
• 1 12 lbs potatoes, sliced
• 1 onion, chopped
• 2 -4 garlic cloves, chopped
• 4 -6 tomatoes, chopped
• 1 lb fresh spinach, chopped
• lemon wedges (to garnish) or lime wedge (to garnish)

1. Combine the ingredients for the charmoula.
2. Place the fish fillets in a large bowl or plastic bag and cover with the charmoula.
3. Marinate refrigerated for 1 to 3 hours.
4. Heat the oil in a large heavy pot and saute the potatoes, stirring occasionally, until lightly browned, 10 to 15 minutes.
5. Add the onion, garlic, and tomatoes and cook until the onion is tender, about 5 minutes.
6. Add the spinach and stir to combine.
7. Place the fish fillets on top of the vegetables and pour the marinade over the fish.
8. Cook tightly covered over medium-low heat until the fish is firm and opaque, 15 to 20 minutes.

extra virgin olive oil, lemon juice, scallions, parsley, fresh cilantro, paprika, ground cumin, cayenne, lemon, salt, fish fillets, olive oil, potatoes, onion, tomatoes, fresh spinach, lemon wedges

Taken from www.food.com/recipe/moroccan-style-fish-with-spinach-500518 (may not work)