Spicy Pepitas

• 2 cups Pepitas (raw hulled green pumpkin seeds)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground Ancho chiles or chili powder
• 2 teaspoons lime juice teaspoon salt

1. Preheat the oven to 375 degrees.
2. Toss all of the ingredients together in a bowl.
3. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice.
4. Serve

hulled green pumpkin seeds, freshly ground black pepper, cayenne pepper, ground cumin, ground ancho chiles, lime juice teaspoon

Taken from www.foodnetwork.com/recipes/spicy-pepitas-recipe.html (may not work)