Potato and Corned Beef Wedge

• 4 -5 medium starchy potatoes, peeled and cooked
• 340 g corned beef
• 1 -2 teaspoon minced garlic
• spring onion, finely chopped
• 2 cups grated parmesan cheese
• fresh ground black pepper
• 4 eggs
• 1 tablespoon prepared hot mustard

1. Mash the hot potatoes roughly with the Corned Beef, garlic, spring onions, 1 1/2 cups of the cheese and season well with pepper.
2. Beat the eggs and mustard together and then stir into the potato mixture.
3. Pile into a greased and paper-lined 23cm loose-bottom cake tin and scatter over the remaining cheese.
4. Bake at 180oC for 45 minutes.
5. Cool in the tin before unmoulding.
6. Serve with tomato chutney and salad.

starchy potatoes, corned beef, garlic, spring onion, parmesan cheese, fresh ground black pepper, eggs

Taken from www.food.com/recipe/potato-and-corned-beef-wedge-210193 (may not work)