Bushel Of Cookies Recipe

• 2 lb Raisins chop fine
• 1 lb Pecan chop fine
• 5 c. Butter soft
• 11 c. Sugar
• 12 x Large eggs
• 1 c. Maple syrup
• 1 quart Lowfat milk
• 1/4 c. Vanilla extract
• 12 c. Quick-cooking oats
• 21 c. All-purpose flour
• 1/4 c. Baking pwdr
• 1/4 c. Baking soda
• 2 tsp Salt
• 24 ounce Butterscotch chips

1. In a mixing bowl, cream butter and sugar.
2. Add in Large eggs, a few at a time, mixing well after each.
3. Add in syrup, lowfat milk and vanilla; mix well.
4. Stir in oats, raisins and pecans.
5. Combine flour, baking pwdr, baking soda and salt; stir into oat mix.
6. Mix in chips.
7. Cover and refrigeratefor 2 hrs.
8. Drop by rounded tablespoonfuls 2" apart onto greased baking sheets.
9. Bake at 350 for 15 min.

raisins, chop, butter, sugar, eggs, maple syrup, milk, vanilla, oats, allpurpose, baking pwdr, baking soda, salt, butterscotch chips

Taken from cookeatshare.com/recipes/bushel-of-cookies-95262 (may not work)