Mom'S Vegetable Soup
- 1 lb. ground beef
- 1 medium onion, finely chopped
- 1 c. sliced celery
- 1 c. carrots, thinly sliced
- 1 c. potatoes, diced
- 1 bay leaf
- 1/2 tsp. basil
- 1 tsp. salt
- 1 c. shredded cabbage
- 1 (16 oz.) can tomatoes and liquid
- 4 c. hot water
- 1 (8 oz.) can whole kernel corn
- 1 clove garlic
- 1 Tbsp. Worcestershire sauce
- 2 beef bouillon cubes
- 1 tsp. parsley flakes
- Brown ground beef, onion and garlic together.
- Drain fat.
- Put beef, onion and garlic in 4-quart microwave casserole.
- Add celery, carrots, potatoes, bay leaf, basil, salt, bouillon, parsley, corn, Worcestershire, cabbage, tomatoes with liquid and water.
- Mix thoroughly.
- Cover.
- Microwave on high for 10 minutes.
- Stir. Reduce setting to Medium-low or Low for 20 to 30 minutes or until vegetables are crisp-tender.
- Let stand 10 minutes.
ground beef, onion, celery, carrots, potatoes, bay leaf, basil, salt, cabbage, tomatoes, hot water, whole kernel corn, clove garlic, worcestershire sauce, parsley flakes
Taken from www.cookbooks.com/Recipe-Details.aspx?id=252918 (may not work)