Bloody Mary

• 12 ounce lemon juice
• 1 pinch salt
• 1 pinch pepper
• 1 stalk celery
• 1 ounce Smirnoff No.21 Vodka
• 3 ounces tomato juice
• 2 dashes red hot sauce
• 2 dashes green chili sauce
• 1 dash Worcestershire sauce

1. Add Smirnoff No.21 Vodka, tomato juice, red hot sauce, green hot sauce, worchester sauce, lemon juice, pinch of salt, pinch of pepper.
2. Pour back and forth between two mixing glasses.
3. Strain into an ice-filled highball glass.
4. Garnish with celery stalk.

lemon juice, salt, pepper, celery, tomato juice, dashes red hot sauce, green chili sauce, worcestershire sauce

Taken from www.food.com/recipe/bloody-mary-422999 (may not work)