Frozen Peach Bellini

• 1 bottle Prosecco
• 2 ounces cherry herring
• 4 ounces peach puree
• 1 cup peaches, diced small and frozen (about 4 peaches)
• 6 fresh peach slices

1. In a carafe, combine the Prosecco and peach puree.
2. Divide the cherry herring along with the frozen peaches between six champagne glasses, and divide the drink between them to top.
3. Garnish with fresh peach slices.

cherry herring, puree, peaches

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/frozen-peach-bellini.html (may not work)