Chicken Noodle Salad

• 220 g thin rice noodles
• 3 cups coleslaw blend (cabbage slaw mix)
• 3 cups shredded rotisserie chicken
• 1 cup shredded carrots
• 1/4 cup chopped fresh cilantro
• 1/2 cup Kraft Italian Zesty Lime Dressing

1. Prepare noodles as directed on package.
2. Meanwhile, combine all remaining ingredients except dressing in large bowl.
3. Drain noodles.
4. Add to chicken mixture along with the dressing; mix lightly.

thin rice noodles, cabbage slaw, shredded rotisserie chicken, carrots, fresh cilantro, italian zesty

Taken from www.kraftrecipes.com/recipes/chicken-noodle-salad-183920.aspx (may not work)