Pear Salad With Raspberry Cream

• 3/4 c. sour cream
• 1/4 c. seedless raspberry preserves
• 3 Tbsp. red wine vinegar
• 1/8 tsp. dijon mustard
• 4 ripe pears
• 2 Tbsp. lemon juice
• 1 head Bibb lettuce, torn
• 1 small head romaine lettuce, torn
• 1/2 c. freshly shredded Parmesan cheese
• 4 to 6 bacon slices, cooked and crumbled
• 1/2 c. fresh raspberries

1. Whisk together first 4 ingredients.
2. Set dressing aside. Peel pears, if desired; quarter and core pears.
3. Brush with lemon juice.
4. Arrange Bibb and romaine lettuces on 4 plates.
5. Arrange pear quarters over lettuce.
6. Drizzle with dressing; sprinkle salad with Parmesan cheese, crumbled bacon and raspberries.

sour cream, seedless raspberry preserves, red wine vinegar, dijon mustard, pears, lemon juice, bibb lettuce, head romaine lettuce, parmesan cheese, bacon, fresh raspberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=4924 (may not work)