Dit Plash Seafood Gumbo(Learned From Charlie)

• 10 small bell peppers
• 4 large onions
• 2 bunches celery
• 2 large tomato sauce (29 oz.)
• 1 large tomato (29 oz.)
• 2 qt. water
• salt, pepper, cayenne pepper
• 4 bay leaves
• dash of Worcestershire sauce
• 2 c. flour
• oil
• 3 lb. crabmeat
• 3 lb. shrimp (after peeled)
• 3 large pkg. okra (20 oz. each)
• rice

1. Saute the bellteppers, onions and celery in oil.
2. Add tomato sauce, tomato, water, salt, pepper, cayenne pepper, bay leaves, and Worcestershiretauce.take about 2 cups of flour in oil for roux
3. and
4. add to above.
5. Let boil 10 minutes.
6. Add crabmeat and shrimp.
7. Let
8. boilt5 minutes.
9. Add okra and let boil about 20 minutes, stirring often.
10. Serve over rice.

bell peppers, onions, celery, tomato sauce, tomato, water, salt, bay leaves, worcestershire sauce, flour, oil, crabmeat, shrimp, okra, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216022 (may not work)