Slow Cooked / Crock Pot Pulled Pork

  1. Switch on the crockpot to the LOW setting.
  2. Combine all ingredients in a medium mixing bowl (except pork).
  3. Place pork shoulder in crock pot.
  4. Pour sauce over pork to coat.
  5. Cover and cook with lid on for approximately 8-10 hours on low or overnight.
  6. Cook until very tender and falling apart.
  7. *I often do this overnight.
  8. Remove pork from crock and cool enough for handling.
  9. When cooled, pull apart with fingers or forks.
  10. Put back in crock, keep warm until ready to serve.
  11. For a thicker sauce, add 1/2 C ketchup and 1/2 C your favorite BBQ sauce.
  12. Serve on soft buns and smother with a creamy coleslaw recipe#421991.

pork shoulder, water, onion, apple cider vinegar, ketchup, light molasses, sweet paprika, brown mustard, worcestershire sauce, ground cayenne pepper, black pepper, salt, liquid smoke flavoring, buns, pork

Taken from www.food.com/recipe/slow-cooked-crock-pot-pulled-pork-280271 (may not work)

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