Soy-Sesame Bok Choy Rolls

• 16 large bok choy leaves (about 12 oz.)
• 7 1/2 oz. sprouted tofu, drained and cut into small cubes (1 1/2 cups)
• 1 cup shredded carrots
• 4 green onions, thinly sliced ( 1/2 cup)
• 1/4 cup plus 1 Tbs. low-sodium teriyaki sauce

1. Trim stems from bok choy leaves.
2. Finely chop stems, and toss in bowl with tofu cubes, carrots, green onions, and teriyaki sauce.
3. Place 1 bok choy leaf on work surface with stem end closest to you.
4. Spoon 2 Tbs.
5. tofu mixture in cup of leaf near tip end.
6. Roll leaf around filling like a burrito, folding in sides.
7. Secure with toothpick.
8. Repeat with remaining ingredients.

choy, carrots, green onions, teriyaki sauce

Taken from www.vegetariantimes.com/recipe/soy-sesame-bok-choy-rolls/ (may not work)