Tofu Steak

• 1 pack tofu (drain water well and cut into bite sized pieces)
• 10 cm Japanese leek (chopped)
• 2 tbsp sesame oil
• 2 tbsp *sugar
• 2 tbsp *soy sauce
• 2 tbsp *sake
• 2 tbsp *mirin

1. Heat the sesame oil in a pan and sear the tofu on both sides until golden brown.
2. Add the *Sauce ingredients and bring to a simmer, shaking the pan from time to time and basting the tofu with a spoon until the sauce thickens and glaze the tofu.
3. Serve with chopped Japanese leek and crushed chili pepper on top.

pack, sesame oil, sugar, soy sauce, sake, mirin

Taken from cookpad.com/us/recipes/327893-tofu-steak (may not work)