Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate)

• 3 oz. cooked and shelled mussels
• 1 oz. carrot
• 4 egg yolks
• 1 dash mixed herbs
• 1 dash crushed garlic
• Seasoning, to taste
• 1 oz. celery
• 1 oz. breadcrumbs
• 2 oz. herring roe
• 1 dash dill weed
• Brandy and double cream, to taste

1. Finely mince mussels, vegetables and herring roe.
2. Add herbs, seasoning and breadcrumbs.
3. Blend well with egg yolks, brandy and cream.
4. Cook for 1/2 hour at 350F in a Sainmarie.
5. Serve with toast fingers.

mussels, carrot, egg yolks, mixed herbs, garlic, celery, breadcrumbs, herring roe, dill weed, brandy

Taken from www.foodgeeks.com/recipes/4101 (may not work)