Buttermilk Lemon Cake Recipe

• 2 1/2 c. sugar
• 1 1/2 c. crisco
• 4 x Large eggs, well beaten
• 1 c. buttermilk
• 1 tsp soda
• 1 tsp salt
• 3 1/2 c. flour
• 1 tsp lemon extract
• 1 tsp butter flavoring

1. Cream sugar and crisco together.
2. Add in Large eggs and buttermilk.
3. Sift dry ingredients together and add in to buttermilk mix.
4. Bake in tube pan for 2 hrs at 300 degrees.

sugar, crisco, eggs, buttermilk, soda, salt, flour, lemon, butter

Taken from cookeatshare.com/recipes/buttermilk-lemon-cake-96012 (may not work)